All three, at 7:42 pm
Answers through the rush. Seven-thirty on a Friday, every hand on the floor, and the phone still rings. It picks up every line at once, on the first ring.
Nobody who wants a table leaves a voicemail. They ring the place down the road. Suprlative answers through the rush, books the table, handles the menu and order questions, and texts the guest — in the language they called in.
Start call
A real call to this restaurant’s own line. Yours answers with your tables, your menu and your hours.
Bookings, menu questions, and the order that is late — Suprlative takes them all, so the people on your floor stay with the guests in front of them.
Adjust a few assumptions to estimate the covers that walk to the restaurant down the road when the phone rings through the rush.
Revenue you are not capturing
₹19,65,600
per year
Monthly
₹1,63,800
Tables
18 / week
Covers
54 / week
An estimate, not a quote. What you actually recover depends on your call volume, how many of those callers wanted a table, and how much of the service you hand over.